Lean & Clean Soft Buns are the best bread alternative you will ever taste!

We really take our time to make sure that our products taste amazing. We carefully select the best natural, functional ingredients, organic where possible.

  • Do you like bread rolls for breakfast, but want to stay low carb and gluten free?

  • Tired of serving burgers in lettuce wraps? Then look no further

These soft and “pillowy” Lean & Clean Soft Buns taste like bread, but with a fraction of the carbs and no gluten or yeast.

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Keto Buns - Pack of 6
  • It’s easy to digest with only a few ingredients

  • It doesn’t contain any gums or additives

  • We don’t use gas flush

  • It’s very filling due to their large size

  • It’s light and airy

  • It can be eaten with sweet or savoury topping – due to their natural flavour.

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  • It has a gentle crust

  • It has no eggy taste

  • It doesn’t change shape

  • It toasts like a real bread

  • It freezes perfectly

  • It’s versatile – the perfect vehicle for sandwiches, panini’s, eggs benne, BLT, burgers and all your favourite low carb meals

Your Dry Mix Instructions

To get the best result, please measure all ingredients precisely

INGREDIENTS:

  • 330g Egg White (I suggest you buy egg white; they are widely available in supermarkets).
  • 2 TBS Apple Cider Vinegar
  • 250g Boiling water

INSTRUCTIONS:

  1. To a medium bowl add 330g egg white and 2TBS apple cider vinegar. Whisk gently with hand whisk.
  2. Add Lean & Clean Soft Buns dry mix and whisk gently At this point the mixture will be very thick, so do not overmix.
  3. Add 250g boiling water and whisk until completely combined. Let sit for 10 minutes.
  4. Line baking tray with baking paper.
  5. Wet your hands and form 8 buns. Each bun 105g.
  6. Sprinkle with the linseeds
  7. Bake in oven on 175C for 55 minutes. Don’t use fan bake.
  8. Once your buns are baked, place them on a rack (so they can get air flow) and leave them to cool down completely before eating.

PRACTICAL SUGGESTION:

  • One bag of egg white makes 3 batches. You can either be super practical and buy 3 dry mixes and make 3 batches of buns at the same time and freeze them.
  • Or you can divide your egg white into 3 batches and freeze 2 batches of 330g each for your next baking session.
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How to store Lean & Clean Soft Buns

Mesh Dome Cover

Lean & Clean Soft Buns can stay in the room temperature for up to 7 days covered with a mash dome food cover.

Best for Summer – Fridge

in the summertime they will keep the best in the fridge – in airtight container lined with hand towel paper to absorb any moisture. Buns will last in the fridge for up to 10 days.

Freeze

Lean & Clean Soft Buns can be frozen to reserve their freshness for up to 3 months in a Ziploc bag. They thaw in no time.

GET YOUR LEAN & CLEAN SOFT BUNS DRY MIX NOW